Gingerbread Globes

Gingerbread Globes! These are 100% Raw Vegan, Sugar Free, Oil Free, and Gluten Free!

Recently I asked through Facebook and Instagram what were some of your favorite holiday treats – foods that symbolize the holiday season…  Gingerbread was mentioned many times and it got my wheels turning for a unique Gingerbread treat.  I have been wanting to make “Globes” for quite some time, and I thought that a gingerbread flavor was a great way to add a holiday twist. These Gingerbread Globes are 100% raw vegan, oil-free (as always), and are refined sugar free!  They are extremely flavorful and are sure to be a huge hit for the holidays! I just love treats that are bite size, and these are the perfect finger-food for a holiday party.  Feel free to substitute fresh ginger in the recipe, and add as little or as much according to your taste!

Ingredients (yields 24-26)

1/2 Cup Raw Cashews, unsalted

1 Teaspoon Ground Ginger

1/2 Teaspoon Cinnamon

1/2 Teaspoon Nutmeg

1/4 Teaspoon Ground Cloves

24 Medjool Dates, pitted 

1/2 Cup Raw Hazelnuts, unsalted, finely chopped 


1.  Place cashews in food process and blend until a fine/medium powder.

2.  Add all spices and dates and blend until all combined.

3.  Scoop out and form into balls/globes. Roll in chopped hazelnuts. 

4.  Chill in refrigerator for at least 30 minutes before serving.




  1. They look beautiful Ashley, I bet they taste amazing.
    Peace & Raw Health,
    Elizabeth Marie

  2. Yummy❤️😊

  3. I made these and i’m in love! So delicious!
    I’m definitely gonna make these again and not only during the holidays 🙂

    Thank you so much for sharing your recipes!
    I love them!

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